Starters
Ham hock and prune terrine, potato and mustard salad
Scallops with coconut and lemongrass noodles
Goat’s cheese Filo parcel, red onion confit
Compasses Devilled kidneys
Smoked haddock and spinach fishcakes, pickled cucumber, Dill dressing
Soup of the day
Mains
Braised Chicksgrove brisket, steak and kidney pudding, pea mash, red wine jus
Rib-eye steak, vine tomatoes, hand-cut chips
Béarnaise sauce
Wiltshire venison steak, Bombay potatoes, tomato and masala saucees
Mushroom and chestnut stuffed chicken breast, blue cheese mash, Madeira sauce
Marleycombe farm calves liver, bacon and bean casserole
Whole baked sea bream, tomato roasted potatoes
Beer battered cod fillet, hand-cut chips, mushy peas
Whole lemon sole, garlic and parsley dumplings, lemon sauce
Spinach pancake stuffed with mushrooms and Win green cheese, dressed salad
All our main dishes are complimented with Rowswell’s Farm vegetables
Desserts
Sticky toffee pudding, vanilla ice cream
Chocolate brownie, mint chocolate flake ice cream
Bread and butter pudding, orange custard
Chocolate and almond tart, bitter orange sauce, vanilla ice cream
Tia Maria Crème brulee
Mixed berry iced parfait
Baked lemon meringue
Alaska Cheese
A wide selection of local and British cheeses are always available. |
