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.................................................... Food
and Wine
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Opening Hours.
The main bar has eleven tables with an adjacent small dining room of three tables which can seat up to sixteen people for small private parties. Food is served from 12.00pm to 2.00pm and from 6.30pm to 9.00pm all week. Sunday lunch is served from 12.00pm to 2.30pm. Sunday Evening 7.00pm to 9.00pm.
All
our dishes are freshly made by our chefs Dave Cousin and Damian Trevett. |
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The menu is written on black-boards
as it frequently changes, affording us the opportunity
to focus on seasonal food and local availability. Below is
a sample of the dishes we offer.
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OUR WINE LIST
Apart from usually having three or four 'Real Ales' and a Guest Beer on draft,
we have an extensive Wine List (new August 2009). CLICK HERE to read our winelist or print it. 2 pages A4 (PDF 1.5Mb) |
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A
Sample Menu |
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Starters |
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Ham hock and prune terrine, potato and mustard salad |
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Scallops with coconut and lemongrass noodles |
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Goat’s cheese Filo parcel, red onion confit |
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Compasses Devilled kidneys |
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Smoked haddock and spinach fishcakes, pickled cucumber, Dill dressing |
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Soup of the day |
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Mains |
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Braised Chicksgrove brisket, steak and kidney pudding, pea mash, red wine jus |
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Rib-eye steak, vine tomatoes, hand-cut chips Béarnaise sauce |
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Wiltshire venison steak, Bombay potatoes, tomato and masala saucees |
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Mushroom and chestnut stuffed chicken breast, blue cheese mash, Madeira sauce |
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Marleycombe farm calves liver, bacon and bean casserole |
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Whole baked sea bream, tomato roasted potatoes |
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Beer battered cod fillet, hand-cut chips, mushy peas |
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Whole lemon sole, garlic and parsley dumplings, lemon sauce
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Spinach pancake stuffed with mushrooms and Win green cheese, dressed salad |
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| All our main dishes are complimented with Rowswell’s Farm vegetables |
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Deserts
Sticky toffee pudding, vanilla ice cream
Chocolate brownie, mint chocolate flake ice cream
Bread and butter pudding, orange custard
Chocolate and almond tart, bitter orange sauce, vanilla ice cream
Tia Maria Crème brulee
Mixed berry iced parfait
Baked lemon meringue Alaska |
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| Cheese |
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A wide selection of local and British cheeses are always available. |
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Lunch Board
In addition to our main menu we also offer a selection of lighter meals
at lunch time. |
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| Wiltshire ham, eggs and chips |
| Local pork and apple sausages, mash potato, onion gravy |
| Steak and ale pie |
| Local pork faggots, new potatoes and vegetables |
| Minute sirloin steak, chips and salad |
| Smoked salmon and scrambled eggs, salad |
Wiltshire ham or cheese ploughman’s, Compasses pickled shallots,
home baked bread and chutney |
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| Sandwiches on farmhouse white bread or multigrain wholemeal; |
| Bacon and Brie |
| Smoked salmon and cream cheese |
| Ham and mustard |
| Cheddar cheese and pickle |
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